Angelhair pasta can be made with a spiral slicer (used in asian restaraunts) and a zucchini.
The toppings are limitless. Here's a little ditty that I whipped up with things I had on hand...I love summer gardens!
2 tomatoes
2 cloves garlic
6 dates soaked
a slice of sweet onion
a handful of basil
half an avacado
salt
pinch of ceyenne
Vitamix all ingredients and serve over zucchini pasta. The color is a little mustardy but the payoff is the vibrant taste!
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